Tri Berry Sourdough
The most insane loaf & perfect for french toast — a berry-juice enriched sourdough swirled with cooked-down mashed berries.
Get the recipe →Good food, good mood
Born and raised on the West coast, WCK is inspired by all the palces I've call home, WA, NM, HI and CO. I'm a former D1 swimmer sharing sourdough, refined sugar-free and high-protein recipes made for busy and active lives. My 6-4 is construction but the kitchen is my therapy and passion.
Find your bake
Everything I make lives in one of these buckets — pick your mood.
All my loaves, discard bakes & lazy sourdough recipes anyone can do.
Muffins, mochi bites & everything else out of my oven.
Crazy-busy-week meals for the working girl who's also an athlete.
Seasonal bakes for whenever the holidays roll around.
Honey and maple-sweetened treats for feeling good, not just eating good.
Fresh out of the oven
The most insane loaf & perfect for french toast — a berry-juice enriched sourdough swirled with cooked-down mashed berries.
Get the recipe →
Sourdough discard, honey and Maldon sea salt come together in a black cocoa marbled banana muffin that's secretly high-protein.
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Gluten-free, deliciously chewy, and super fast — maple-sweetened mochi bites finished with butter and toasted coconut.
Get the recipe →