Good food, good mood

Sourdough loaves, busy-week dinners & refined sugar-free treats

Born and raised on the West coast, WCK is inspired by all the palces I've call home, WA, NM, HI and CO. I'm a former D1 swimmer sharing sourdough, refined sugar-free and high-protein recipes made for busy and active lives. My 6-4 is construction but the kitchen is my therapy and passion.

Find your bake

Browse by category

Everything I make lives in one of these buckets — pick your mood.

Fresh out of the oven

Latest Recipes

Sliced tri berry sourdough loaf showing purple crumb
SourdoughRefined Sugar-Free

Tri Berry Sourdough

The most insane loaf & perfect for french toast — a berry-juice enriched sourdough swirled with cooked-down mashed berries.

Get the recipe →
Bella looking out at the Pacific Northwest coastline

Hi, I'm Bella

Real recipes for a real, busy Pacific Northwest life

I work a full-time job, train like an athlete, and still make time to feed my sourdough starter. This site is my verbal mood board turned reality: relatable sourdough for beginners, high-protein dinners for slammed weeks, and refined sugar-free bakes for whenever a craving hits and I want to feel good about it.

More About Me