Ube Butter Mochi Bites

Instructions

1. Preheat

   Preheat your oven to 375°F.

2. Mix dry ingredients

   In a bowl, mix together the glutinous rice flour and the baking powder. Set aside.

3. Mix wet ingredients

   In a separate bowl, whisk together the egg, coconut milk, vanilla extract, and ube extract.

4. Add the butter

   Before adding your melted butter, make sure it's still melted but cooled so it doesn't cook the egg. Add the melted butter to the wet ingredients.

5. Combine & portion

   Slowly mix in the dry ingredients until no lumps remain. Divide the batter evenly into 9 muffin cups. (I used a silicone mold so I wouldn't have to spray or use wrappers.)

6. Bake

   Bake at 370°F for 12 minutes.

7. Finish

   After removing from the oven, use a pastry brush to brush the melted butter over each one. Top with shredded coconut flakes.